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REGULATORY REQUIREMENTS
NFPA 17A 5-3.1.1
"At least semiannually, maintenance shall be conducted in accordance with the manufacturers listed manual."

 

NFPA 17A 3-1.1
"Wet chemical fire extinguishing systems shall comply with standard UL 300."
 

NFPA 10
PORTABLE CODES 6.2-4

"All kitchens with a grease producing appliance must be protected with a class K portable."

 

UL 300 Standard Fire Extinguisher Systems for Protection of Commercial Cooking Equipment
All kitchen fire suppression systems manufactured since 1994 must comply with the UL 300 standard to address today’s hotter, more insulated cooking systems.


Inspection | Testing | Service | Sales

 

Our technicians and knowledgeable staff can assist you with any inspection, repair or problem you have with your hood fire system or exhaust fan. We work around your hours of operation.
 

INSPECTIONS & TESTING

Our inspection process is geared to keep you in operation. When our technician inspects your fire system and finds any deficiencies, we will process the non-compliance information and get you a proposal right away.

 

Our coordinators schedule your semi-annual inspections at your convenience. We will give you a courtesy call on the working day before your scheduled inspection.

 

24 HOUR EMERGENCY SERVICE
Our 24 hour emergency service is offered to all of our customers. We take your fire protection very seriously and will respond to your emergency call immediately 365 days a year – around the clock.
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